So over lunch I had a debate, or rather discussion, with my friends Maurice and Julie about deserted island pasta. What I mean is, If you could only have 1 pasta dish what would it be. This of course sparked a thought of what my top five pasta dishes are.
Deserted Island Pasta
Pad Thai. Now people who know me would probably assume that I would go with something Italian since I love Italian food (especially the northern cusisne of Bologona). However, of all the pasta I have consumed Pad Thai is the most complex, balanced, and satisfying. Pad Thai has that sweet, salty, tangy, sour, spicy, crunchy, smooth, chewy goodness all in one bit. Mmmm.
Top five pasta dishes . . .
1. Pad Thai
2. Ravioli di zucca (Pumpkin Ravioli) – At Del Pescatore.
The best restaurant in Italy. Period.
3. Pho bò viên – Okay so I order it because i love the meatballs but the rice noodle broth combo is killer!
4. Tortellini – at Rodrigos in Bologona. They make it themselves and its not even what they are known for. Meat, meat, and more meat is the name of the game at Rodrigos
Fettuccini al Burro – this is a magnificent example of simple goodness. Its butter, cheese, and a dash of cream. The secret is fresh fresh pasta and really good butter. This is my favorite on a late summers evening with a glass of malavasia. Sigh, I miss Italy.


